Haunted Hayride Apples Recipe

This recipe serves: 4

Preparation time: 15 minutes

Cooking time: 35 minutes

 

1/4 cup seedless raisins

1/4 cup coarsely chopped walnuts

1/4 cup brown sugar

1/4 teaspoon ground cinnamon (optional)

dash nutmeg (optional)

4 firm, tart apples (such as Granny Smith)

 

1. Preheat the oven to 350°F.

2. In a small bowl, mix the raisins, walnuts, brown sugar, cinnamon and nutmeg together.

3. Wash and core the apples using an apple corer or a small knife.

4. In a baking dish, arrange the apples with the tops up. Fill each apple with one-fourth of the raisin mixture.

5. Pour water into the baking dish to the depth of 1/2".

6. Bake for 30 to 40 minutes. Baste the apples once or twice with the cooking liquid. The apples are done when they still hold their shape and yield to a knife when pierced. Serve the apples when they are cooled slightly.

7. To warm in the microwave: Place the apple in a microwave-safe dish and microwave on low for 1 minute at a time, until warm. Caution: Parts of the apple can get very hot!